Happy Holidays my Hy-Vee friends!
Let me guess, you have 10 people coming over for appetizers tonight. Even better, you are going to someone’s house and you don’t want to be that guy that brings the BBQ flavored Pringles. Well I have an easy and tasty solution for you--Sopressata Brie Bites!
All you do:
1. Preheat the oven to 350oF.
2. Place thinly sliced sopressata (or any other good quality salami) on a sheet tray.
3. Bake for 6 to 7 minutes or until crispy (it should be crispy like a potato chip).
4. Place a small piece of brie cheese on the salami.
5. Top with chopped sun-dried tomato.
Volia! You’re done. Low carb, elegant, creamy and crispy. Stay tuned for more easy, elegant holiday appetizers.
And as always, Praise the Lard!
-Chef Alex
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