Happy New Year my Hy-Vee Friends!
I could tell you how to start the new year by eating healthier. You know the pitch—eat more grains, drink more water, skip the bacon...while
that is all sage advice, you can visit our dietitians for that! I am here to talk to you about new flavors in the new year!
With the new year I propose you try new bold flavors that you might not have
not done in the past. Think outside the box.
Our line of Food Trk Fusion sauces is a perfect example.
Inspired by the bold flavors of food trucks, Food Truck Fusion has a variety of sauces that
include ingredients like gochujang (a fiery Korean bean paste) and sambal (an
Indonesian garlic chile paste). Simply grill up a steak, splash some sauce on
and you have an exciting new dish to welcome the new year!
Stay tuned for more bold ideas for your new year and as
always, Praise the lard!
-Chef Alex
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