Hello my Hy-Vee friends!
It’s hot. Darn hot. Too hot. I know it’s a common theme for
me but let’s be honest guys, when the temperature is hovering at 100 degrees, I
don’t want to cook. You don’t want to cook.
I want something refreshing, tasty, and easy to make. That
is where watermelon soup comes in. You don’t need a recipe but of course I have
one below just in case.
Chilled
Watermelon Soup:
Serves 8.
6 pounds
yellow or red seedless watermelon, diced (9 cups)
2
tablespoons fresh mint, chopped
1 tablespoon
sugar
2
tablespoons fresh lemon juice
1 cup
lightly sweetened white wine (such as Riesling or White Zinfandel) or ¾ cup
water mixed with ¼ cup sugar
8 teaspoons
crumbled feta
Throw the watermelon into a blender with some mint, a touch
of sugar, a little lemon juice, some sweet white wine, and puree it together.
Delicious, cool, and refreshing!
Enjoy and as always, praise the Lard!
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