Hello my Hy-Vee friends! I haven’t discussed our charcuterie program in a while and yes, shame on me! We have a couple of new products that I have to share with you. The first one is bresaola, a dried cured beef traditionally made in Italy. Ours is coming from New York and it is tasty. Seasoned with porcini mushrooms and black pepper, our bresaola has a deep flavor and pairs perfectly with parmigiano reggiano cheese.
Another product that's just as tasty is our new felino salami. Known as the king of salami, felino is cured with cracked black pepper, sherry wine and slow aged for at least 30 days. Guys, this stuff is delicious. It has a complex taste and buttery texture.
Burnt out on the old boring turkey sandwich? Slice up some of our artisan focaccia bread, smear on some imported butter, layer it with felino salami and provolone cheese and you have a sandwich that is out of this world!
Please stop by and visit us at our Charcuterie Department and as always, Praise the Lard!
-Chef Alex
